Creamy Salmon Gnocchi

• 14 oz potato gnocchi
• 1 lb salmon fillet, skinless,
• 1 tbsp olive oil
• 1 clove garlic, crushed
• 1/2 cup sour cream
• 1/2 cup frozen peas
• 1 None lemon, 2 tbsp juice, 1 tbsp zest
• None None basil, chopped

1. Cook gnocchi in a saucepan of boiling, salted water following packet instructions. Drain well.
2. Meanwhile, heat a large frying pan on medium. Brush salmon with a little oil and season to taste. Cook 2-3 minutes each side for medium, or until cooked to your liking. Transfer to a plate.
3. Heat remaining oil in same pan on medium. Saute garlic 1 minute, taking care not to burn. Stir in sour cream, peas and lemon juice. Bring to a simmer.
4. Add drained gnocchi to pan and toss well. Season to taste. Remove from heat. Stir basil and zest through.
5. Divide among serving bowls and flake over salmon.

potato gnocchi, salmon fillet, olive oil, clove garlic, sour cream, frozen peas, lemon, basil

Taken from recipes-plus.com/api/v2.0/recipes/29819 (may not work)