Grilled Steak With Asian Pesto And Soba Noodles

• None None For the Pesto
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1 None green onion, chopped coarsely
• 1 None fresh long green chili, chopped coarsely
• 1 clove garlic, peeled and crushed
• 3 tsp light soy sauce
• 1 tbsp lime juice
• 1/4 cup water
• 1 tsp sesame oil
• None None Grilled steak with asian pesto
• 2 (5 oz) beef fillet steaks
• 1 tsp cracked black pepper
• 3 oz soba noodles
• 2 None baby bok choy, halved lengthwise

1. To make the pesto, blend or process all ingredients until well combined. Set aside.
2. Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
3. Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
4. Serve the beef with the noodles, bok choy and pesto.

fresh cilantro, fresh mint, green onion, green chili, clove garlic, soy sauce, lime juice, water, sesame oil, asian pesto, beef fillet, black pepper, noodles, choy

Taken from recipes-plus.com/api/v2.0/recipes/29488 (may not work)