Applesauce Muffins

• 2 sticks margarine (soft)
• 2 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 4 c. flour
• 2 tsp. cloves
• 1 tsp. allspice
• 1 tsp. cinnamon
• 2 tsp. soda
• 2 c. applesauce
• 1 c. chopped pecans (optional)
• 2 1/2 c. all-purpose flour
• 1/4 c. sugar
• 4 tsp. baking powder
• 1 tsp. cream of tartar
• 3/4 tsp. salt (scant measurement) *
• 3/4 c. butter flavor Crisco, well chilled*
• 3/4 c. + 1 1/2 Tbsp. milk, well chilled*
• 1 egg, well chilled and slightly beaten

1. *If substituting butter or margarine for the butter flavor Crisco, reduce milk to only 3/4 cup and reduce amount of salt to 1/4 to 1/2 teaspoon.

margarine, sugar, eggs, vanilla, flour, cloves, allspice, cinnamon, soda, applesauce, pecans, flour, sugar, baking powder, cream of tartar, salt, butter flavor, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695707 (may not work)