Stir-Fried Vegetables With Herb Sauce

• 1 1/4 lb small waxy potatoes
• 1/4 None cabbage, core removed and chopped
• 2-3 None large carrots, peeled and cut into batons
• 1 bunch spring onions, sliced
• 3/4 cup sour cream
• 1 cup full-fat yogurt
• 1 tbsp mixed fresh herbs, coarsely chopped + extra for garnish
• 1 pinch sugar
• 2-3 tbsp oil

1. Cook potatoes in a pot of boiling salted water for 20 mins. Drain then cut in 1/2 lengthwise. Heat oil in a large pan or wok, add potatoes and stir-fry for 5 mins. Add cabbage and cook for 5 mins. Add carrots and spring onions and continue to cook for 3-4 mins. Remove from heat and season.
2. To serve, combine sour cream, yogurt and chopped herbs. Season and add sugar. Sprinkle stir-fried vegetables with reserved herbs and serve with sauce.

potatoes, cabbage, carrots, spring onions, sour cream, fullfat yogurt, herbs, sugar, oil

Taken from recipes-plus.com/api/v2.0/recipes/19708 (may not work)