Baked Huevos Rancheros

• 1 small red onion, finely chopped
• 2 medium tomatoes, coarsely chopped
• 1 small red pepper, chopped
• 1/4 tsp smoked paprika
• 1 can (15 oz) baked beans in tomato sauce
• 8 None flour tortillas
• 4 None eggs
• 1 medium avocado, chopped
• 1 can (11 oz) corn kernels, rinsed
• 2 tbsp chopped cilantro leaves
• 1 tbsp lime or lemon juice
• 1/2 cup reduced fat sour cream
• None None Lime or lemon wedges, to serve

1. Preheat the oven to 350u0b0F. Line 2 baking pans with parchment paper.
2. Heat a large skillet on medium heat. Add onion and spray with no stick cooking spray. Cook and stir for 2 mins or until soft. Add tomato, pepper and paprika; cook and stir for 3 mins or until vegetables soften. Stir in beans. Season with salt and pepper.
3. Place half the tortillas on prepared pans. Spray with cooking spray; top with remaining tortillas (you should have 4 stacks). Spread bean mixture on each stack. Make an indentation in the center. Crack an egg into each indentation.
4. Bake for 10-12 mins or until eggs are cooked to desired doneness.
5. For the avocado salsa, combine avocado, corn, cilantro and lime or lemon juice in a medium bowl. Season with salt and pepper. Serve tortillas with avocado salsa, sour cream and lime wedges.

red onion, tomatoes, red pepper, paprika, beans, flour tortillas, eggs, avocado, corn kernels, cilantro, lime, sour cream, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27532 (may not work)