Cod Fillets With Herbed Cannellini Beans And Saffron Rice

• 1 cup long-grain rice
• 1 pinch saffron
• 4 tbsp olive oil
• 1 cup green onions, trimmed and sliced
• 1 lb tomatoes, diced
• 1 14 oz can cannellini beans
• 8 sprigs oregano, leaves picked and chopped, plus extra sprigs to garnish
• 4 filets cod

1. Cook the rice in salted boing water with the saffron according to package instructions.
2. Heat 1 tbsp of the oil in a saucepan, add the green onions and cook over a gentle heat, stirring, for 3 mins. Add the tomatoes, cannellini beans, and chopped oregano and cook for another 2 mins. Season to taste with salt and freshly ground black pepper.
3. Meanwhile, heat 3 tbsp oil in a frying pan. Add the fish and cook, turning once, for 5 mins. Serve with the rice and vegetable. Garnish with the extra oregano sprigs.

longgrain rice, saffron, olive oil, green onions, tomatoes, cannellini beans, oregano, filets cod

Taken from recipes-plus.com/api/v2.0/recipes/20120 (may not work)