Hoisin Duck With Asian Greens

• 1 tbsp peanut oil
• 1 None Chinese barbecued duck (about 2 lbs), bones discarded, meat thickly sliced, skin coarsely chopped
• 2 cloves garlic, thinly sliced
• 1 piece (3/4 inch) ginger, peeled and grated
• 1 None fresh long red chili pepper, thinly sliced
• 12 oz gai lan (Chinese broccoli) or bok choy, coarsely chopped
• 1 tbsp hoisin sauce
• 2 tsp reduced sodium soy sauce
• 4 None green onions, coarsely chopped

1. Heat 1 tsp of the oil in a wok on high heat. Stir-fry duck skin until crisp. Drain on paper towel.
2. Heat remaining oil in wok. Stir-fry garlic, ginger and chili pepper until fragrant. Add gai lan (or bok choy), sauces, half the green onion and 1 tbsp water; stir-fry until gai lan has wilted. Add duck meat and skin and remaining green onion; stir-fry until heated through.

peanut oil, chinese barbecued duck, garlic, ginger, long red chili pepper, broccoli, hoisin sauce, soy sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/34336 (may not work)