Vegetable Samosas

• 2 tbsp oil
• 1 None small piece of fresh ginger, peeled and finely grated
• 1/2 tsp turmeric
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 8 oz potatoes, peeled and cut into small cubes
• 1 None carrot, peeled and coarsely grated
• 2/3 cup frozen peas
• 1 None egg
• 12 sheets square frozen puff pastry, thawed for 10 mins at room temperature
• None None mango chutney for serving

1. Heat the oil in a large pan and add the ginger, turmeric, cumin, coriander, cinnamon and cloves and cook them briefly. Add the potatoes, and cook while stirring for 3-4 mins until they're slightly brown. Add the carrots and 6 tbsp of water. Cover, and cook for 5 mins over medium heat. Add the peas, cover, and cook for another 5 mins on a low heat. Season to taste, remove from heat and let cool.
2. Preheat the oven to 400u0b0F. Whisk the egg and brush 6 sheets of pastry with it. Spread some of the filling in the middle of each sheet, leaving a margin around the edges. Put a sheet of pastry on top of each samosa and firmly press down the edges. Place on a baking sheet lined with parchment paper and brush with the remaining egg. Bake for 15-20 mins until golden.
3. Serve warm or cold, with mango chutney on the side.

oil, ginger, turmeric, cumin, coriander, cinnamon, cloves, potatoes, carrot, frozen peas, egg, pastry, mango

Taken from recipes-plus.com/api/v2.0/recipes/22031 (may not work)