Blackberry, Pear And Ginger Cake

• 2 None small pears, peeled, cored and diced
• 1 None lemon, juiced
• 2/3 cup butter
• 2/3 cup dark brown sugar
• 3 None eggs
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/3 inch fresh ginger, peeled and finely chopped
• 1/4 lb blackberries
• None None powdered sugar, for dusting

1. Preheat oven to 325u0b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.
2. Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add pears and ginger. Transfer to prepared pan and smooth out. Distribute blackberries over top and gently press in. Bake for 50-60 min, until a skewer comes out clean. Allow to cool, remove from pan then dust with powdered sugar.

pears, lemon, butter, dark brown sugar, eggs, flour, baking powder, ginger, blackberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/18070 (may not work)