Lemon And Herb Turkey Breast

• 1/4 c. lemon juice, lime juice or sherry
• 2 Tbsp. olive oil
• 1 tsp. finely chopped garlic
• 1 tsp. Dijon mustard
• 1 tsp. dried sage
• 1/2 tsp. dried marjoram
• 1/2 tsp. salt
• 1 tsp. pepper
• 1 boneless turkey breast half (about 2 lb.)

1. Combine juice, oil, garlic, mustard, herbs, salt and pepper in gallon size plastic food bag.
2. Refrigerate for 24 hours.
3. Fold piece of heavy aluminum foil in half (dull side out) to form an 18-inch square.
4. Place turkey in middle of square and drizzle with marinade.
5. Fold foil over to seal tightly.
6. Prepare medium hot coals.
7. Grill packet 5 to 6-inches over coals for 25 minutes. Remove from grill.
8. Remove turkey from packet, reserving juices. Grill, basting with reserved juices and turning over, for 20 to 30 minutes longer or until cooked through.
9. Makes 8 servings.

lemon juice, olive oil, garlic, mustard, sage, marjoram, salt, pepper, turkey breast half

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24434 (may not work)