Baked Macaroni With Sausage And Cauliflower

• 4 None beef sausage links
• 1 1/2 cups elbow macaroni
• 7 oz cauliflower, cut into small florets
• 1 cup frozen peas
• 4 oz cream cheese spread
• 1/2 cup freshly grated Parmesan cheese
• 2 cups soft fresh breadcrumbs

1. Preheat the oven to 400u0b0F. Place sausages on a baking pan. Bake for 10 mins or until cooked. Transfer to a cutting board and slice.
2. Meanwhile, cook pasta in a large saucepan of boiling salted water for 4 mins. Add cauliflower and peas; cook 2 mins longer or until almost tender. Do not overcook pasta and vegetables, as they will continue cooking when baked. Drain. Return to pan.
3. Add sausage, cream cheese and 1/4 cup of the Parmesan cheese to pasta mixture in pan; stir to combine. Divide mixture among four 1 1/2-cup ovenproof dishes. Sprinkle tops with combined breadcrumbs and remaining 1/4 cup Parmesan cheese. Place dishes to a baking pan.
4. Bake for 10 mins or until golden.

beef sausage links, elbow macaroni, cauliflower, frozen peas, cream cheese, parmesan cheese, breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/22648 (may not work)