Spicy Sausage And Bean Casserole

• 1 tbsp oil
• 1 lb pork sausages
• 2 None onions, peeled, chopped
• 1 None red chili, seeded, chopped
• 4 None tomatoes, cut into wedges
• 1 (15 oz) can cannellini beans, drained, rinsed
• 2 1/2 cups tomato puree
• 1 tbsp mild chili powder
• 1 tsp ground cumin
• None None sour cream, to serve
• None None fresh cilantro leaves, chopped, to garnish

1. Preheat oven to 375u0b0F.
2. Heat oil in a Dutch oven. Saute sausages for 6-7 mins, until browned. Add onions and chili. Cook for 5 mins, until softened. Add tomatoes, beans, tomato puree, chili powder and cumin. Bring to a boil and season. Transfer to oven and bake for 30 mins.
3. Serve with spoonfuls of sour cream. Garnish with fresh cilantro.

oil, pork sausages, onions, red chili, tomatoes, cannellini beans, tomato puruee, chili powder, ground cumin, sour cream, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30141 (may not work)