Silver Dollar Pancakes

• 1 1/4 cups self-rising flour
• 1/2 cup sugar
• 1/2 cup buttermilk
• 1 large egg
• 1 None pear, cored, peeled, grated, plus 2 pears thinly sliced
• 2 tbsp butter, plus more, melted to cook pancakes
• 2 tbsp honey, plus more to drizzle
• None None Plain yogurt to serve

1. Sift flour into a large bowl. Stir in sugar and make a well in the center. Gradually whisk in combined buttermilk, egg and grated pear until smooth.
2. Melt butter in a large skillet over medium heat. Stir in honey and bring to simmer. Add half sliced pear and cook 3-4 minutes each side, until caramelized lightly.
3. Brush a large hot skillet with a little melted butter. Working in batches; drop 2 tablespoonfuls of mixture into pan per pancake. Cook 3-4 minutes until bubbles appear on the surface and the underside is golden. Turn and cook for a further 1-2 minutes until puffed and cooked through.
4. Serve pancakes layered with caramelized pears, topped with crisp raw pear slices, yogurt, and a drizzle of honey.

flour, sugar, buttermilk, egg, pear, butter, honey, serve

Taken from recipes-plus.com/api/v2.0/recipes/23358 (may not work)