Sautéed Broccolini

• 1 lb broccoli rabe, trimmed, tough stems discarded
• 3 tbsp olive oil
• 1/2 tsp minced garlic
• 1/4 cup chicken stock
• 1/4 cup sliced orange bell peppers
• 1/4 cup sliced yellow bell peppers
• 1/2 cup diced red onion
• 1/2 cup sliced baby portobello mushrooms

1. Blanch broccoli rabe in boiling salted water for 2 mins, until tender. Shock in ice water then drain.
2. In a large frying pan, heat 2 tbsp olive oil over medium heat. Cook garlic for 30 seconds. Add chicken stock and broccoli rabe. Cook for 3 mins, or until broth evaporates. Season then transfer to a serving platter.
3. Meanwhile, in a separate frying pan, heat remaining olive oil. Cook peppers, onion and mushrooms for 2 mins. Arrange over broccoli on serving platter.

broccoli rabe, olive oil, garlic, chicken stock, orange bell peppers, yellow bell peppers, red onion, baby portobello mushrooms

Taken from recipes-plus.com/api/v2.0/recipes/31262 (may not work)