Lemon Passionfruit Cheesecake Bars

• 9 oz graham crackers, broken into pieces
• 1/3 cup butter, melted
• 2 tsp powdered gelatin
• 1 tbsp boiling water
• 9 oz cream cheese, at room temperature
• 1/2 cup sugar
• 1/2 cup heavy cream
• 2 tbsp lemon juice
• 2 tsp lemon zest, finely grated
• 3 None passionfruits, pulp

1. Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
2. Process graham crackers in a food processor until crushed. Add butter. Process until combined. Press mixture firmly into base of pan. Chill for 20 minutes.
3. In a small bowl, whisk gelatin briskly into 1 tbsp just-boiled water with a fork, until dissolved. Cool slightly.
4. In a separate bowl, beat cream cheese and sugar until smooth. Gradually add cream, juice and zest, beating constantly, until smooth. Beat in gelatin mixture.
5. Fold in the passionfruit. Pour over graham cracker crust. Chill for 3 hours or overnight, until firm. Cut into squares. Store in an airtight container in the fridge.

graham crackers, butter, powdered gelatin, boiling water, cream cheese, sugar, heavy cream, lemon juice, lemon zest, passionfruits

Taken from recipes-plus.com/api/v2.0/recipes/24759 (may not work)