Pork Fried Rice

• 12 oz country style pork ribs, trimmed
• 1/2 cup teriyaki marinade
• 2 tbsp vegetable oil
• 2 None eggs, lightly beaten
• 1 cup frozen mixed vegetables
• 4 cups cooked jasmine rice
• 2 tbsp soy sauce
• 2 tbsp sweet chili sauce
• None None Sliced green onions, for garnish

1. Place ribs in a shallow bowl. Pour teriyaki marinade over, turning the pork to coat. Refrigerate for 30 mins.
2. Heat half the oil in a large skillet on medium heat. Cook pork for 4-5 mins each side, or until cooked through. Transfer to a plate. Let stand, covered with foil, for 5 mins, then slice.
3. Heat remaining oil in same skillet on high heat. Cook eggs for 1-2 mins, scrambling with a wooden spoon. Transfer to a bowl.
4. Add vegetables to pan and stir-fry for 2 mins. Mix in rice and sauces, stir-frying for 2-3 mins, until heated through. Stir in egg. Serve rice topped with sliced pork and green onions.

country style pork ribs, teriyaki marinade, vegetable oil, eggs, vegetables, cooked jasmine rice, soy sauce, sweet chili sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/33692 (may not work)