Citrus Almond Cake

• 2 None medium oranges
• 1 2/3 cups almonds
• 1 cup granulated sugar
• 6 None large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• -1 None Lime Syrup
• 1/2 cup granulated sugar
• 1/4 cup lime juice

1. Place whole oranges in a medium saucepan. Add enough hot water to cover oranges. Cover and bring to a boil. Reduce heat and simmer for 2 hours, or until oranges are tender. Replenish water with boiling water as it evaporates during cooking. Drain oranges and let cool. Discard water.
2. Preheat oven to 325u0b0F. Grease a deep 8 inch round cake pan and line base with parchment paper.
3. In a food processor, process almonds and sugar until almonds are roughly chopped. Transfer to a medium bowl.
4. Quarter whole oranges then place in food processor. Blend or process until smooth. With motor operating, add eggs, 1 at a time, and process until combined. Add almond mixture, baking powder and vanilla and process until just combined. Transfer to prepared pan and bake for 1 hour.
5. Meanwhile, to make the lime syrup, stir sugar, lime juice and 1/4 cup water in a small saucepan over medium heat, without boiling, until sugar dissolves. Simmer, without stirring, for 5 mins, or until slightly thickened.
6. Pour hot syrup over hot cake. Let cake stand in pan for 30 mins then transfer to a wire rack set over a baking tray. Serve warm or cold.

oranges, almonds, sugar, eggs, baking powder, vanilla, syrup, granulated sugar, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/36535 (may not work)