Mango And Passionfruit Tiramisu

• 15 None passionfruit, pulp scooped out and strained, reserve seeds and juice separately
• 1 3/4 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp lime zest
• 9 oz mascarpone cheese
• 1/2 cup coconut rum liqueur
• 4 None medium mangos, roughly chopped
• 1 cup pineapple juice
• 9 oz Ladyfinger cookies

1. Whip heavy cream, powdered sugar and lime zest to soft peaks. Fold in mascarpone and 2 tsp liqueur.
2. Combine mangos, passionfruit seeds and 2 tsp liqueur in a medium bowl. In another bowl, combine pineapple juice, passionfruit juice and remaining liqueur.
3. Soak 1/2 the cookies, 1 at a time, in pineapple juice mixture then arrange in the base of a large shallow serving dish. Top with 1/2 the mascarpone mixture and sprinkle with 1/2 the mango mixture. Repeat with remaining ingredients. Cover and chill for 6 hours, or overnight.

passionfruit, heavy cream, powdered sugar, lime zest, mascarpone cheese, coconut rum liqueur, pineapple juice, ladyfinger cookies

Taken from recipes-plus.com/api/v2.0/recipes/34921 (may not work)