Chili Con Carne With Cheesy Nachos

• 1 tbsp vegetable or olive oil
• 1 None medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1/2 tsp Cajun spice mix
• 1 1/2 lb ground pork
• 1 (13.5 oz) can chopped tomatoes
• 1 (13.5 oz) can red kidney beans, rinsed
• 5 oz frozen sweet corn
• 2 tbsp tomato paste
• 1 cup beef stock
• 1/4 cup grated pizza cheese
• 6 oz tortilla chips

1. Preheat oven to 350u0b0F. Grease a large baking dish.
2. Heat oil in a frying pan over medium heat. Cook onion, garlic and spices, stirring, for 3 mins, or until onion softens. Add ground pork and cook, stirring, for 5 mins, until browned. Add tomatoes, beans, sweet corn, tomato paste and stock. Simmer, uncovered, for 10 mins, or until mixture thickens slightly. Transfer to prepared dish and sprinkle with 1/2 the cheese. Bake for 10-12 mins, until golden brown and bubbly.
3. Meanwhile, arrange tortilla chips on a baking tray. Sprinkle with remaining cheese and bake for 5-8 mins, or until cheese melts. Serve chili con carne with cheesy nachos.

vegetable, onion, garlic, ground cumin, cajun spice mix, ground pork, tomatoes, red kidney beans, frozen sweet corn, tomato, beef stock, pizza cheese, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/30835 (may not work)