Beef, Vegetable And Lima Bean Soup

• 1 tbsp olive oil
• 10.5 oz beef chuck roast, cubed
• 1 None leek, sliced
• 1 stalk celery, sliced
• 2 cloves garlic, minced
• 2 None small red chilies, finely chopped
• 2 cups beef stock
• 2 None carrots, chopped
• 2 (13.5 oz) cans lima beans, drained, rinsed
• 4 None tomatoes, chopped
• 1/2 head cauliflower, cut into florets
• 1/2 head broccoli, cut into florets
• 1 None zucchini, sliced
• 2 oz green beans, trimmed, sliced
• 2 tbsp fresh parsley, chopped

1. In a large saucepan, heat oil over high heat. Brown beef for 2-3 mins. Set aside. Add leek, celery, garlic and chilies. Saute for 2-3 mins, until leek is tender. Return beef to pan along with stock and carrots. Bring to a boil, reduce heat and simmer for 10-15 mins. Add remaining vegetables and simmer for 10-15 mins, until vegetables are just tender. Add parsley and serve.

olive oil, chuck roast, celery, garlic, red chilies, beef stock, carrots, lima beans, tomatoes, cauliflower, broccoli, zucchini, green beans, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23787 (may not work)