Apple Muffins With Cinnamon Crunch Topping

• None None FOR THE CINNAMON CRUNCH TOPPING
• 2 tbsp butter
• 1/4 cup coarsely chopped walnuts
• 2 tbsp firmly packed light brown sugar
• 1 tsp ground cinnamon
• 2 tbsp flour
• None None FOR THE APPLE MUFFINS
• 8 tbsp (1 stick) butter
• 1 cup self-rising flour
• 1 cup flour
• 2/3 cup firmly packed light brown sugar
• 2 medium Granny Smith apples, peeled, cored and chopped
• 3/4 cup buttermilk
• 1 None egg

1. Preheat the oven to 400u0b0F. Line a 12-cup muffin pan with paper liners.
2. For the cinnamon crunch topping, melt the butter in a small saucepan. Add the remaining ingredients. Refrigerate the topping while making the muffins.
3. For the muffins, melt the butter in a small skillet and stir on medium heat for about 4 mins or until the butter is browned. Transfer to a small bowl.
4. Sift the flours into a large bowl. Add the sugar, apple, butter, buttermilk and egg. Mix with a fork until just combined. Divide among the muffin cups; sprinkle with topping.
5. Bake for about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

cinnamon crunch topping, butter, walnuts, brown sugar, ground cinnamon, flour, apple muffins, butter, flour, flour, brown sugar, apples, buttermilk, egg

Taken from recipes-plus.com/api/v2.0/recipes/36107 (may not work)