Ginger And Lime Whoopie Pies

• 8 tbsp (1 stick) butter, softened
• 2/3 cup firmly packed light brown sugar
• 1 None egg
• 2/3 cup buttermilk
• 1/2 cup flaked coconut
• 1 1/2 cups flour
• 1/4 cup self-rising flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1/4 tsp ground cloves
• None None FOR THE LIME BUTTERCREAM
• 7 tbsp butter, softened
• 1 tsp finely grated lime peel
• 1 cup powdered sugar

1. Preheat the oven to 400u0b0F. Grease 2 baking pans with parchment paper.
2. For the cookies, beat butter, brown sugar and egg in a large bowl with an electric mixer until light and fluffy. Stir in buttermilk, coconut, and combined sifted flours, baking soda and spices.
3. Drop level tablespoons of mixture about 2 inches apart onto prepared pans. Tap pans lightly on the work surface to spread slightly.
4. Bake for 10 mins. Cool on the pans.
5. Meanwhile, for the lime buttercream, beat all ingredients in medium bowl with electric mixer until smooth. Use to sandwich cookies together.

butter, brown sugar, egg, buttermilk, flaked coconut, flour, flour, baking soda, ground ginger, ground cloves, lime buttercream, butter, lime peel, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/31774 (may not work)