Kofta Skewers With Mint Yogurt

• 2 1/4 lb ground lamb or beef
• 1 None medium onion, finely chopped
• 2 tbsp fresh parsley leaves, chopped
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp ground cumin
• 1/4 tsp cayenne pepper
• 1 tsp ground turmeric
• 1 None egg white
• None None Mint Yogurt
• 3/4 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp fresh mint leaves, chopped
• 6 pieces naan, toasted, to serve

1. Combine ground meat, onion, herbs, spices and egg white. Form into 18 links around individual skewers. Cook on a preheated, oiled grill pan or grill for 4 mins per side, until browned and cooked through.
2. Meanwhile, to make the mint yogurt, combine all ingredients in a small bowl. Season and chill until required.
3. Serve kofta drizzled with mint yogurt on naan bread.

ground lamb, onion, parsley, mint, ground cumin, cayenne pepper, ground turmeric, egg white, mint yogurt, plain yogurt, lemon juice, mint, naan

Taken from recipes-plus.com/api/v2.0/recipes/27248 (may not work)