Croûtes With Beef And Horseradish Cream

• 1 loaf French bread, sliced into 1/3-thick slices
• 1 lb thick beef rump steak
• 2 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1/3 cup sour cream
• 1/3 cup Dijonnaise
• 3 tsp horseradish cream
• 1 oz mustard cress

1. Preheat oven to 350u0b0F.
2. Arrange bread in a single layer on baking trays. Bake for 5 mins per side, or until lightly toasted. Let cool.
3. Season beef then coat with mustard. Heat olive oil in a large frying pan over medium-high heat. Cook beef for 3 mins per side for medium-rare, or until cooked to your liking. Cover beef and let rest for 10 mins. Cut into thin slices.
4. Combine sour cream, Dijonnaise and horseradish cream in a small bowl. Spread 1 side of croutons with a little sour cream mixture. Top with a curled beef slice then a little more of sour cream mixture. Season then top with cress.

bread, beef rump steak, olive oil, sour cream, dijonnaise, horseradish cream, cress

Taken from recipes-plus.com/api/v2.0/recipes/32507 (may not work)