Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing

• None None FOR THE TAMARIND DRESSING
• 1 1/2 tbsp tamarind puree
• 1/2 cup brown rice syrup or maple syrup
• 2 tbsp lime juice
• 2 tbsp fish sauce
• None None FOR THE SALAD
• 1 tbsp vegetable oil
• 10 oz beef stir-fry strips
• 1/2 small Chinese cabbage, finely shredded
• 3 cups baby spinach leaves
• 1 None fresh long red chili pepper, thinly sliced
• 3/4 cup roasted peanuts, chopped coarsely
• 1/2 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh cilantro leaves

1. For the tamarind dressing, whisk all ingredients in a small bowl until combined.
2. Heat the oil in a wok on high heat. Stir-fry the beef for 3 mins or until cooked through.
3. Place the beef in a large bowl with the cabbage, spinach, chili pepper, peanuts, herbs and dressing. Toss gently to combine.

tamarind dressing, tamarind, brown rice syrup, lime juice, fish sauce, salad, vegetable oil, chinese cabbage, baby spinach, long red chili pepper, peanuts, mint leaves, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35591 (may not work)