Cumin Chicken With Sumac Yogurt

• 3 cups breadcrumbs
• 2 tbsp fresh flat-leaf parsley, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp ground cumin
• 3 None eggs
• 1/4 cup 2% milk
• 24 None chicken drumettes
• 1 cup all-purpose flour, seasoned
• 1 cup plain yogurt
• 1 clove garlic, minced
• 1 tsp sumac

1. Preheat oven to 350u0b0F.
2. Line 2 large baking trays with parchment paper. Combine breadcrumbs, parsley, cilantro and cumin. Whisk together eggs and milk. Dredge chicken drumettes in flour, egg mixture then breadcrumbs. Transfer to prepared trays and lightly coat with oil. Bake, turning once, for 30 mins, or until golden brown and cooked through.
3. Meanwhile, whisk together yogurt, garlic and sumac. Serve chicken with sumac yogurt.

breadcrumbs, parsley, fresh cilantro, ground cumin, eggs, milk, chicken, flour, plain yogurt, clove garlic, sumac

Taken from recipes-plus.com/api/v2.0/recipes/23273 (may not work)