Poached Eggs, Mushrooms And Spinach With Rösti

• 1 None lemon, zested, juiced
• 1 None fresh long red chili, seeded, finely chopped
• 2 tbsp chopped fresh lemon thyme leaves
• 1 clove garlic, minced
• 1/2 cup extra virgin olive oil
• 4 None Portobello mushrooms, stems removed
• 2 None sweet potatoes, coarsely grated, extra moisture squeezed out
• 1 tbsp whole wheat flour
• 5 None large eggs
• 1 tbsp white vinegar
• 1/4 cup olive oil
• 1 1/4 lb spinach, trimmed

1. Preheat oven to 350u0b0F. Stir lemon zest, chili, lemon thyme, garlic and extra virgin olive oil in a small saucepan over low heat for 5 mins, or until warm. Remove from heat and stir in 3 tbsp lemon juice. Season.
2. Place mushrooms on a baking tray. Drizzle with some of the lemon chili dressing. Season. Bake for 15 mins, or until mushrooms are tender.
3. Meanwhile, combine grated sweet potatoes with flour and 1 egg in a medium bowl. Season.
4. Heat 1/2 the olive oil in a large frying pan over medium-low heat. Add 1/4 of the sweet potato mixture, flattening with a spatula to form a 5 inch round. Cook for 2-3 mins per side, or until browned and cooked through. Transfer to a tray and cover with foil to keep warm. Repeat with remaining mixture to make 4 rosti in total.
5. To poach the eggs, half-fill a large deep frying pan with water. Add vinegar and bring to a gentle simmer. Break 1 egg into a cup. Make a whirlpool in the water then slide egg into whirlpool. Repeat with a second egg. Cook eggs for 3 mins, or until whites are set and yolks remain runny. Remove with a slotted spoon and drain on paper towels. Keep warm. Repeat poaching with remaining eggs.
6. Add remaining olive oil to a large saucepan and place over medium-high heat. Cook spinach, covered, stirring occasionally, for 2 mins, or until just wilted. Season.
7. Divide rosti between serving plates. Top with spinach, mushrooms and eggs. Drizzle eggs with remaining lemon chili dressing.

lemon, long red chili, thyme, clove garlic, extra virgin olive oil, portobello mushrooms, sweet potatoes, whole wheat flour, eggs, white vinegar, olive oil, spinach

Taken from recipes-plus.com/api/v2.0/recipes/33910 (may not work)