Chicken And Chinese Broccoli Stir Fry

• 12 oz thin Chinese egg noodles
• 1 1/2 tbsp peanut oil
• 1 2/3 lbs chicken tenders, halved
• 1 large onion, thickly sliced
• 3 cloves garlic, crushed
• 2 lbs Chinese broccoli, coarsely chopped
• 1/3 cup oyster sauce
• 1 tbsp light soy sauce

1. Place noodles in a strainer and rinse under hot running water. Separate with a fork and drain well. Set aside.
2. Heat 1 tbsp of oil in a wok or large skillet on high heat. Stir-fry chicken, in batches, for 2-3 mins, until cooked through and browned.
3. Heat remaining 1/2 tbsp oil in same wok on high heat. Stir-fry onion and garlic for 1 min, until onion starts to soften.
4. Return chicken to wok with broccoli and sauces. Stir-fry for 1-2 mins, until broccoli just wilts. Add noodles and toss well to heat through. Serve immediately.

thin chinese egg noodles, peanut oil, chicken tenders, onion, garlic, chinese broccoli, oyster sauce, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/28347 (may not work)