Corn Pancakes With Smoked Salmon And Aioli

• 1/2 cup self-rising flour
• 1/4 tsp baking soda
• 1/3 cup milk
• 1 None egg
• 2/3 cup frozen or canned corn kernels
• 1 None green onion, thinly sliced
• 1/4 cup prepared aioli
• 4 oz sliced smoked salmon
• None None Snow pea sprouts, to serve

1. Sift flour and baking soda into a large bowl. Whisk milk and egg in a small bowl. Gradually whisk into dry ingredients until batter is smooth.
2. Stir in corn and onion; season to taste. Let stand 15 mins.
3. Heat a large greased skillet on medium heat. For each pancake, drop 2 tsp batter into pan, leaving space between each to allow for spreading. Cook 1-2 mins, until bubbles form on surface. When they begin to break, turn and cook 1 min. Repeat with remaining batter.
4. Serve pancakes topped with aioli, smoked salmon and snow pea sprouts.

flour, baking soda, milk, egg, corn kernels, green onion, prepared aioli, salmon, sprouts

Taken from recipes-plus.com/api/v2.0/recipes/27783 (may not work)