Baked Salmon With Vegetable Tagliatelle

• 8 oz tagliatelle pasta
• 1 None leek, cut lengthwise into strips
• 4 None large carrots, sahved lengthwise with a potato peeler
• 2 1/2 tbsp butter
• 1 1/2 lbs salmon fillet, cut into 4 slices
• 1 cup prepared hollandaise sauce
• 1/2 cup heavy cream
• 1 oz chopped mixed herbs
• 1/4 lb cooked peeled shrimp, thawed if frozen
• 3 tbsp lime juice
• None None parsley, to garnish

1. Preheat the oven to 425u0b0F. Cook the pasta according to the package instructions, adding the vegetable strips about 6 min before the end of the cooking time. Drain and rinse briefly under cold water.
2. Heat the butter in a frying pan and saute the salmon for 2-3 mins. Season with salt and pepper. Arrange the vegetable pasta in a baking dish and lay the salmon on top.
3. For the sauce, add the hollandaise, cream, herbs and shrimp to a saucepan and stir together over a gentle heat. Season with salt, pepper and lime juice. Pour on top of the vegetables, pasta and salmon and bake for 10-15 mins. Serve garnished with parsley.

tagliatelle pasta, carrots, butter, salmon fillet, hollandaise sauce, heavy cream, mixed herbs, shrimp, lime juice, parsley

Taken from recipes-plus.com/api/v2.0/recipes/21695 (may not work)