Orange And Whiskey Glazed Ham

• 22 lbs cooked ham, skin on
• 1/2 cup brown sugar
• 2/3 cup orange marmalade (or apricot jam )
• 1/4 cup whisky
• 1 None orange, juice
• 2 tbsp Dijon mustard
• 1 None cinnamon stick
• 2 None oranges, finely sliced

1. Preheat the oven to 350u0b0F. Remove the rind from ham, leaving the shank covered. Score fat at 1/2 inch intervals to form a diamond pattern. Place ham in a large, deep baking dish.
2. In a small saucepan, combine sugar, marmalade, whisky, juice, mustard and cinnamon. Stir on medium heat until sugar dissolves. Bring to a boil and remove from heat.
3. Brush scored ham generously with glaze. Cover with orange slices, securing with toothpicks if necessary.
4. Bake for 40-50 mins, basting with remaining glaze every 10-15 mins. Serve hot or cold, sliced.

brown sugar, orange marmalade, whisky, orange, mustard, cinnamon stick, oranges

Taken from recipes-plus.com/api/v2.0/recipes/29759 (may not work)