Salted Peanut Caramels

• 1 2/3 cups granulated sugar
• 1 1/4 cups heavy cream
• 1/2 cup glucose syrup
• 2 tbsp honey
• 1/4 tsp cream of tartar
• 1 1/4 cups roasted salted peanuts, roughly chopped
• 1 tsp sea salt flakes

1. Grease an 8x5 inch loaf pan and line base and long sides with baking paper, extending paper 2 inches over sides.
2. Combine sugar, cream, glucose, honey and cream of tartar in a medium saucepan. Stir over high heat, without boiling, until sugar has dissolved. Bring to a boil. Boil, without stirring, until mixture reaches 262u0b0F on a sugar thermometer. Add nuts to saucepan; do not stir.
3. Carefully pour caramel mixture into prepared pan and sprinkle with salt. Let stand at room temperature until set.
4. Use a hot, oiled, sharp knife to cut caramel into squares.

granulated sugar, heavy cream, glucose syrup, honey, cream of tartar, peanuts, salt

Taken from recipes-plus.com/api/v2.0/recipes/37849 (may not work)