Lamb Sausage And Feta Bruschetta

• 2 tsp vegetable or olive oil
• 6 None thick lamb sausages
• 1 None large tomato, cut into 1/2 inch pieces
• 1 None Persian cucumber, peeled, cut into 1/2 inch pieces
• 1 None small red onion, finely chopped
• 2.5 oz Greek-style feta, cut into 1/2 inch pieces
• 1 tbsp fresh oregano leaves, coarsely chopped, plus extra leaves to serve
• 8 slices crusty white bread, toasted, to serve
• 2 oz baby arugula, to serve
• None None lemon wedges, to serve

1. Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
2. Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
3. To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.

vegetable, lamb sausages, tomato, cucumber, red onion, feta, oregano, crusty white bread, baby arugula, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27675 (may not work)