Strawberry And Passion Fruit Crepes

• 1 cup flour
• 1 cup self-rising flour
• 1 tbsp sugar
• 2 cups skim milk
• 1 None egg
• 9 oz strawberries, hulled and sliced
• 3 None passion fruits, pulp scooped out
• None None Vanilla yogurt, to serve

1. Sift flours into a large bowl. Stir in sugar. Whisk milk and egg in a medium bowl. Gradually whisk into flour mixture until smooth. (This may be done with a hand blender or a food processor.) Let stand for 15 mins.
2. Spray a small nonstick skillet with no stick cooking spray. Heat on high heat.
3. Pour 1-2 tbsp batter into the hot pan, swirling to cover bottom (pour out any excess). Cook for 1-2 mins until lightly golden. Turn to cook the other side. Transfer to a plate. Repeat with remaining batter.
4. Serve crepes folded, topped with strawberries, passion fruit and vanilla yogurt.

flour, flour, sugar, milk, egg, strawberries, passion, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26104 (may not work)