Apple And Cinnamon Cake

• 2 1/4 cups self-rising flour
• 3 tsp ground cinnamon
• 2 None Granny Smith apples, peeled, cored, grated
• 3/4 cup brown sugar
• 1/2 cup 2% milk
• 2 None eggs, lightly beaten
• 4 tbsp butter, melted
• None None FOR THE CRUMBLE TOPPING
• 1 None Granny Smith apple, peeled, cored, thinly sliced
• 1/2 cup rolled oats
• 1 tbsp brown sugar
• 1 1/2 tbsp butter, melted
• 1/2 tsp ground cinnamon

1. Preheat oven to 350u0b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
2. Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
3. To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
4. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

flour, ground cinnamon, apples, brown sugar, milk, eggs, butter, crumble, apple, rolled oats, brown sugar, butter, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/23845 (may not work)