Honey, Beef And Noodle Stir-Fry

• 1 tbsp sesame seeds
• 1 tbsp peanut oil
• 1 3/4 lbs beef strips
• 1 None onion, thinly sliced
• 1 piece (1 inch) ginger, peeled and grated
• 1 clove garlic, crushed
• 1 None red pepper, thinly sliced
• 1/2 cup canned baby corn, halved lengthwise
• 1 lb Chinese egg noodles
• 1/3 cup honey
• 1/3 cup teriyaki sauce
• 1 tbsp mirin

1. Stir-fry sesame seeds in wok for 1 min, or until golden. Remove from wok and set aside.
2. Heat half the oil in wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
3. Heat remaining oil in wok. Stir-fry onion, ginger and garlic until onion has softened. Add pepper and corn; stir-fry for 2 mins, or until pepper is just tender.
4. Return beef to wok with noodles, honey, teriyaki sauce and mirin. Stir-fry until heated through. Serve sprinkled with sesame seeds.

sesame seeds, peanut oil, beef strips, onion, ginger, clove garlic, red pepper, baby corn, chinese egg noodles, honey, teriyaki sauce, mirin

Taken from recipes-plus.com/api/v2.0/recipes/34285 (may not work)