Orange Glazed Meatloaf

• 1 1/2 lb ground beef
• 1 cup fresh breadcrumbs
• 1 None onion, finely chopped
• 1/4 cup orange juice
• 1 None egg
• 1 tbsp fresh parsley, chopped
• None None FOR THE ORANGE GLAZE
• 3 slices orange, halved
• 2 tbsp brown sugar
• 2 tbsp orange juice
• 2 tsp tomato paste
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cardamom
• None None salad or steamed vegetables, to serve

1. Preheat oven to 350u0b0F. Grease an 8 x 5 1/2 inch loaf pan.
2. Mix together all meatloaf ingredients until combined. Season. Press into prepared pan and bake for 30 mins.
3. Arrange orange slices on top of meatloaf. Whisk together remaining glaze ingredients and spoon over top. Bake for 15 mins. Let rest in pan for 10 mins then slice. Serve cold with salad or hot with vegetables.

ground beef, fresh breadcrumbs, onion, orange juice, egg, parsley, orange, brown sugar, orange juice, tomato, ground cinnamon, ground cardamom, salad

Taken from recipes-plus.com/api/v2.0/recipes/25055 (may not work)