Tofu And Vegetable Stir-Fry

• 2 tbsp vegetable oil
• 1 clove garlic, finely sliced
• 3/4 inch fresh ginger, peeled, finely sliced
• 1 bunch baby carrots, trimmed, halved lengthwise
• 1 head broccoli, cut into small florets
• 11.25 oz marinated tofu pieces
• 1/3 cup vegetable stock or water
• 2 tbsp sweet soy sauce
• 1 tbsp light soy sauce
• 2 None spring onions, sliced
• 1/3 cup roasted peanuts, roughly chopped
• None None cooked brown rice, to serve
• None None lime wedges, to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry garlic and ginger for 20 seconds, or until golden. Add vegetables and tofu. Stir-fry for 1-2 mins. Add stock, sweet soy sauce and light soy sauce. Simmer for 1-2 mins, or until vegetables are just tender. Remove from heat. Add spring onions. Sprinkle with nuts and serve with brown rice and lime wedges.

vegetable oil, clove garlic, ginger, baby carrots, broccoli, vegetable stock, soy sauce, soy sauce, spring onions, peanuts, brown rice, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/26393 (may not work)