Marzipan Coconut Sushi

• 400 g coconut milk
• 100 g rice
• 1 tbsp caster sugar
• 100 g marzipan almond paste
• 1 tbsp icing sugar
• 5 drops green food colouring
• 1/2 None mango, peeled and cut into 8 thin slices
• 1 None kiwifruit, peeled and cut into 8 thin slices
• 50 g dessicated coconut, toasted
• 75 ml bottled chocolate sauce
• None None icing sugar for rolling

1. For the sushi pieces (nigiri), bring coconut milk to a boil in a saucepan. Add rice, reduce heat and simmer for 30 mins. Add sugar, cover and set aside to cool. Scoop 8 balls and shape into "sushi rice" (oblongs). Top each "sushi rice" with 1 kiwi slice and 1 mango slice. Meanwhile, knead marzipan, powdered sugar and food coloring. On a surface dusted with powdered sugar, thinly roll out 1/4 of the marzipan. Cut into 8 thin (3 inch long) strips. Wrap around each "sushi" as "seaweed."
2. For the sushi rolls, place 1/2 the remaining rice on a piece of plastic wrap. Press rice into a 4 x 6 inch rectangle. Form remaining marzipan into 2 - 6 inch long strands. Lay 1 strand on 1/2 of the rice rectangle and roll up into a sushi roll. Dredge in toasted coconut then slice into 6 pieces. Repeat with remaining rice and marzipan.
3. Arrange sushi on plates and serve with chocolate sauce.

coconut milk, rice, sugar, almond paste, icing sugar, mango, kiwifruit, coconut, chocolate sauce, icing sugar

Taken from recipes-plus.com/api/v2.0/recipes/17656 (may not work)