Grilled Steak And Chorizo Tacos

• 1 lb skirt steak
• 1 None lemon, juiced
• 1/2 tsp garlic powder
• 2 None cured chorizo sausages
• 1 tbsp olive oil
• 8 None corn tortillas, warmed
• 4 oz feta cheese
• None None FOR THE SALSA
• 1 None red onion, finely chopped
• 2 None long green chili peppers, seeded and chopped
• 4 None tomatoes, seeded and chopped
• 1 clove garlic, crushed
• 1 None avocado, seeded, peeled and chopped
• 1/3 cup cilantro leaves
• 1 None lime, juiced, plus additional halves, to serve

1. Combine steak, lemon juice and garlic powder in a shallow dish. Mix well. Marinate for 10 mins.
2. Remove skins from chorizo; coarsely chop. Place in a food processor and pulse until large crumbs form. Heat oil in a medium skillet on high heat. Cook chorizo for 3-4 mins, stirring, until golden and crisp.
3. Meanwhile, for the the salsa, heat a large, dry skillet on high heat. Cook onion and chili peppers for 3-4 mins, stirring occasionally, until lightly charred. Add tomatoes and garlic. Cook 1-2 mins, until tomatoes soften. Transfer to a bowl. Cool. Add avocado, cilantro and lime juice. Season to taste. Toss to combine.
4. Heat a grill pan on high heat or preheat the grill to medium-high. Cook steak for 2-3 mins each side for medium-rare. Let stand, loosely covered with foil, 5 mins, then slice thinly.
5. Top each warm tortilla with chorizo, steak strips and salsa. Crumble feta over the top. Serve with lime halves.

skirt steak, lemon, garlic, cured chorizo sausages, olive oil, corn tortillas, feta cheese, salsa, red onion, long green chili peppers, tomatoes, clove garlic, avocado, cilantro, lime

Taken from recipes-plus.com/api/v2.0/recipes/36647 (may not work)