Spiced Potatoes And Tikka Massala Fish Skewers

• 1 3/4 lbs uniformly sized potatoes
• 2 tbsp tamarind puree
• 2 tbsp yoghurt
• 2 None fresh long red chilies, thinly sliced
• 1 tsp garam masala
• 3 tbsp small cilantro leaves
• 3/4 cup yoghurt
• 1/4 cup tikka masala curry paste
• 2 tbsp lemon juice
• 1 lb firm white fish fillets, cut into cubes
• 1 None large red onion, cut into thick wedges
• 1 None large red pepper, cut into1 inch pieces
• None None cooking spray
• 8 None wooden skewers soaked in water

1. Place the potatoes in a large saucepan. Cover them with cold water and bring them to a boil. Cook for 20-25 mins or until tender. Drain and cool slightly then peel them and cut them into 1/2 inch thick slices. Place them in a large bowl.
2. Combine the tamarind puree, 2 tbsp of yogurt, chilies, garam masala, cilantro and 1 tbsp of water in a small bowl. Season with salt. Gently fold the yoghurt mixture onto the potatoes.
3. To make the marinade, combine 3/4 cup of yogurt, the curry paste and the lemon juice in a large shallow dish. Thread the fish, onion and peppers onto 8 skewers. Place them in a dish with the marinade and coat evenly. Cover with plastic wrap and chill for 1 hour.
4. Preheat the broiler to high. Line a baking sheet with foil. Spray the skewers with oil and place them on the prepared baking sheet. Broil for 5-6 mins or until the fish is cooked and the vegetables are slightly charred. Turn halfway through cooking. Serve the skewers with spiced potatoes.

potatoes, tamarind puree, yoghurt, long red chilies, garam masala, cilantro, yoghurt, tikka masala, lemon juice, white fish, red onion, red pepper, cooking spray, wooden skewers

Taken from recipes-plus.com/api/v2.0/recipes/22082 (may not work)