Lemongrass Beef And Noodles

• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lb sirloin steak, trimmed, thinly sliced
• 1 None long red chili, seeded, chopped
• 1 stalk lemongrass, white part only, finely chopped
• 1 bunch choy sum, trimmed, leaves shredded, stalks halved
• 7 oz glass noodles, soaked in boiling water for 5 mins, drained
• 2 tbsp unsalted peanuts, chopped
• 1 None lime, quartered, to serve

1. Combine lime juice, soy sauce, fish sauce and brown sugar. Set aside.
2. Heat a wok or large frying pan over high heat. Lightly coat with oil. Working in batches, stir-fry beef for 2-3 mins, until browned. Set aside. Add chili and lemongrass. Stir-fry for 1 min. Add choy sum stalks and 2 tbsp water. Stir-fry for 1-2 mins. Add noodles, beef, sauce and choy sum leaves. Stir-fry for 2 mins, until coated. Sprinkle with chopped peanuts and serve with lime halves.

lime juice, soy sauce, fish sauce, brown sugar, sirloin steak, long red chili, stalk lemongrass, choy, glass noodles, peanuts, lime

Taken from recipes-plus.com/api/v2.0/recipes/25003 (may not work)