Coconut White Chocolate, Nutella And Mocha Walnut Ice Cream Truffles

• 1 cup vanilla ice cream
• 2 tsp coconut liqueur
• 1 tbsp shredded coconut, plus extra to coat
• 4 oz graham crackers, crushed
• 14 oz white chocolate, melted
• -1 None Hazelnut Ice Cream Truffles
• 1 tbsp Nutella spread
• 2/3 cup roasted hazelnuts, finely chopped
• -1 None Mocha Walnut Ice Cream Truffles
• 1 tbsp strong black coffee
• 2/3 cup roasted walnuts, finely chopped

1. Combine slightly softened ice cream, liqueur, coconut and graham crackers in a medium bowl. Cover with plastic wrap and freeze for 1 hour, or until firm.
2. Working quickly, roll mixture into small balls (each using around 1/2 tsp mixture). Place on a tray freeze until firm.
3. Dip balls in melted chocolate then roll in extra coconut. Return to tray and freeze until firm.
4. For the hazelnut ice cream truffles: Replace liqueur with 1 tbsp Nutella. Omit shredded coconut. Replace white chocolate with milk chocolate. Replace extra shredded coconut with 1 1/2 cups finely chopped roasted hazelnuts.---
5. For the mocha walnut ice cream tuffles: Replace liqueur with 1 tbsp strong black coffee. Omit shredded coconut. Replace white chocolate with dark chocolate. Replace extra shredded coconut with 1 1/2 cups finely chopped roasted walnuts.---

vanilla ice cream, coconut liqueur, coconut, graham crackers, white chocolate, hazelnut ice cream truffles, nutella, mocha, black coffee, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/37209 (may not work)