Apple And Fig Bread Pudding

• 2 tbsp honey
• 8 slices white bread, crusts removed, slices halved diagonally
• 1 None medium apple, cored, quartered, sliced thinly
• 12 None dried figs (around 7 oz), halved
• 2 cups skim milk
• 2 None large eggs
• 2 tbsp sugar
• 1/4 tsp ground cinnamon
• None None fresh raspberries, to serve (optional)
• 2 tsp powdered sugar

1. Preheat oven to 325u0b0F.
2. Combine honey and 2 tbsp water in a small saucepan. Stir over low heat until combined.
3. Brush both sides of bread with honey mixture. Layer bread, apple and figs, overlapping slightly, in a lightly greased shallow rectangular baking dish.
4. Whisk milk, eggs and sugar together then strain into a large measuring cup, skimming and discarding any foam. Pour 1/2 the milk mixture over bread. Let stand for 5 mins. Pour remaining milk mixture over top and sprinkle with cinnamon.
5. Place baking dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake pudding for 45 mins, or until top is browned lightly and pudding is set. Sprinkle with raspberries, if desired. Dust with powdered sugar before serving.

honey, white bread, apple, milk, eggs, sugar, ground cinnamon, fresh raspberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/36888 (may not work)