Spicy Chicken Fillet With Honey Beer Reduction And Vegetables

• 1 cup beer
• 4 tbsp soy sauce
• 2 tbsp cayenne
• 4 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp oil + 1 tsp
• 4 None shallots, peeled and finely sliced
• 4 None chicken breasts
• 1 lb green beans, halved
• 1 lb thin carrots, peeled and coarsely chopped
• 1 tsp butter
• 2-3 sprigs fresh flat-leaf parsley, finely chopped

1. Combine beer, soy sauce, cayenne, mustard and honey. Heat 1 tsp oil in a saucepan and saute shallots for 1-2 mins. Add beer mixture and cook over low heat until syrupy. Season.
2. Meanwhile, heat remaining oil in a pan and saute chicken breasts over medium heat, turning as necessary, for about 10 mins. Cook beans in boiling salted water for about 6 mins, add carrots and cook for another 4 mins. Drain, toss in butter and season to taste.
3. Pour a little beer reduction over chicken then slice and serve with vegetables. Sprinkle with parsley and serve remaining reduction on the side.

beer, soy sauce, cayenne, mustard, honey, shallots, chicken breasts, green beans, thin carrots, butter, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/22875 (may not work)