Sweet And Sour Pork

• 2 (10.5 oz) pork fillets, sliced 1/3 inch thick
• 1/3 cup cornstarch
• 1/4 cup vegetable oil, plus 2 tbsp
• 1 tsp finely grated ginger
• 1 clove garlic, finely chopped
• 1 None onion, cut into wedges
• 1/2 None red pepper, sliced
• 1/2 None green pepper, sliced
• 1 None small carrot, cut into batons
• 1/4 None fresh pineapple, cut into chunks
• 1 None medium cucumber, seeds removed, cut into batons
• None None For the Sauce
• 2 tbsp tomato sauce
• 1 tbsp malt vinegar
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp shaoxing wine
• 2 tsp cornstarch, mixed with 2 tbsp water
• None None steamed or boiled rice, to serve

1. Dredge pork in cornstarch, shaking off excess. Heat 1/4 cup vegetable oil in a wok over medium-high heat. Stir-fry pork in batches until crispy. Set aside.
2. Wipe wok clean. Add remaining vegetable oil and cook ginger, garlic and onion for 1 min. Add peppers and carrot. Stir-fry for 3-4 mins. Return pork to pan along with remaining ingredients and stir-fry vegetables are heated through. Whisk together sauce ingredients then add to pan and cook until sauce thickens.
3. Serve stir-fry with steamed or boiled rice.

pork, cornstarch, vegetable oil, ginger, clove garlic, onion, red pepper, green pepper, carrot, fresh pineapple, cucumber, tomato sauce, malt vinegar, soy sauce, brown sugar, shaoxing wine, cornstarch, rice

Taken from recipes-plus.com/api/v2.0/recipes/34511 (may not work)