Caramel Pear Pudding Cakes

• 1 can (16 oz) pear slices in natural juice, drained
• 3/4 cup self-rising flour
• 1/3 cup firmly packed brown sugar
• 2 tbsp butter, melted
• 1/3 cup milk
• 1/3 cup pecans, coarsely chopped
• None None Powdered sugar, for dusting
• None None Whipped cream or ice cream, to serve
• None None FOR THE CARAMEL SAUCE
• 1/2 cup firmly packed brown sugar
• 3 tbsp butter, chopped

1. Preheat the oven to 350u0b0F. Grease 4 shallow 1 1/4-cup baking dishes. Place on a baking pan.
2. Divide the pear slices among the dishes.
3. Combine the flour, brown sugar, milk and butter in a medium bowl. Spread the mixture evenly over the pear slices. Sprinkle with nuts.
4. For the caramel sauce, stir brown sugar, butter and 3/4 cup boiling water in a medium bowl until the sugar is dissolved and the butter is melted. Pour the sauce slowly over the back of a spoon onto the mixture of the dishes.
5. Bake about 25 mins or until firm. Dust with sifted powdered sugar. Serve immediately with whipped cream or ice cream, if desired.

pear, flour, brown sugar, butter, milk, pecans, powdered sugar, cream, caramel sauce, brown sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/35318 (may not work)