Apricot Tart
- 1 sheet frozen puff pastry, thawed
- 1 tbsp ground almonds
- 2 tbsp sugar
- 1 can (30 oz) apricot halves, drained
- 1/4 cup apricot jam
- Preheat the oven to 450u0b0F. Line a large baking pan with parchment paper.
- Halve pastry and roll out each piece to a 14 x 5-inch rectangle. Place on prepared pan. Lightly score a 1/4-inch border along long edges. Use a fork to prick pastry inside borders and along short edges.
- Sprinkle ground almonds and 1/2 of sugar over pastry, leaving border free. Top with apricots, cut side down. Sprinkle with remaining sugar.
- Combine apricot jam with 1 tbsp water in a small saucepan on low heat. Stir until smooth. Brush apricots with 1/2 of jam.
- Bake for 30 mins, until pastry is puffed and golden and apricots are beginning to brown. Glaze apricots and pastry edges with remaining apricot jam. Place under a preheated broiler for 1-2 mins, until caramelized. Serve warm.
pastry, ground almonds, sugar, apricot halves, apricot jam
Taken from recipes-plus.com/api/v2.0/recipes/30211 (may not work)