Sweet Potato Casserole With Sausage

• 6 large sweet potatoes
• 1 lb. Italian sweet sausage
• 2 c. chopped, fresh mushrooms
• 1 large onion, diced
• 4 medium red apples, peeled and cored
• 1 Tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. shredded Cheddar cheese

1. Preheat oven to 350u0b0.
2. Grease a 9 x 13-inch baking dish and set aside.
3. Peel and cut up sweet potatoes; cook in boiling water until soft.
4. Strips casings off of sausage and discard.
5. Crumble sausage into a frying pan and saute until done.
6. Drain, reserving some drippings.
7. Saute mushrooms and onion in 2 tablespoons of drippings.
8. Cut apples into thin slices about the size of potato chips; set aside.
9. When sweet potatoes are cooked, mash them and add butter, salt and pepper.

sweet potatoes, italian sweet sausage, mushrooms, onion, red apples, butter, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958121 (may not work)