Spicy Stir-Fried Calamari

• 1 1/3 lbs calamari (cut into rings or 1 x 2 inch pieces)
• 1/3 cup hot chili sauce
• 1/4 cup brown sugar
• 3 cloves garlic, crushed
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1.75 oz shiitake mushrooms, sliced
• 1 None small onion, sliced
• 2 None chilies, deseeded, sliced
• 2 tbsp oil
• None None Cilantro, to serve
• None None Steamed rice, to serve

1. In a bowl, combine calamari with chili sauce, brown sugar, garlic and sesame oil and seeds. Cover and chill for 30 mins.
2. Stir mushrooms, onion and chilies into bowl.
3. In a wok or large frying pan, heat oil on high. Add calamari mixture in 2 batches. Stir-fry for 2-3 mins, until calamari is cooked and vegetables are just tender. Top with cilantro and serve with rice.

calamari, hot chili sauce, brown sugar, garlic, sesame oil, sesame seeds, shiitake mushrooms, onion, chilies, oil, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28030 (may not work)